STARTERS
(from £3.50 - £5.95)
Homemade Soup of the Day
Chicken Liver Pate with Orange & Cointreau Confit
Duck breast marinated in Port & served with a Mango & Sweet
Chilli Chutney
Baked field Mushroom filled with honey & Garlic topped with
Goats Cheese on Rocket
Smoked Salmon & Atlantic Prawns with a Watercress Dressing
Squid in Batter on Red Chard and Roast Pepper Dressing
Black Pudding, Smoked Bacon Caramelized Apple & Red Chard Salad
MAINS
(from £9.95 - £14.95)
Pan-fried Chicken Breast with Slow Gin & Juniper Garnished with
a Saffron Potato
Medallions of Pork Fillet in a light Mustard & Sweet Pepper Sauce
on an Apple & Potato gratinate
Rack of Lamb with a Rosemary Crushed Potato and Madeira Sauce
Fillet of Beef served with Dauphinouise with a Red Wine Jus
Cajun Seared Salmon Fillet, nestled on a Vegetable & Egg Noodle
Sir Fry, finished with a Citrus Fruit Chutney
Roast Bell Pepper filled with Savory Rice, topped with Brie on a Salsa
Sauce
Half a Gressingham Duck served with Thyme, Fennel & Crushed Potato
& Port Sauce
All Mains are served with Fresh Seasonal Vegetables
